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Brioche Class

February 11, 2021 @ 5:00 pm - 8:00 pm

Brioche Class
Join us for an immersive baking and discover all the secrets of the brioche.
From kneading the dough
to shaping in different ways (balls, with crunchy dome, cinnamon rolls, plaited brioche and more…)
and finally filling with custard or caramel before proving and cooking…
and eating.
Mademoiselle Classes are a real French experience (accent included).
Whether you are a complete beginner or an experimented baker, Mademoiselle classes welcome everyone who wants to
learn to bake in a small group and in a convivial atmosphere.
You will learn all the secrets you need to recreate the magic in your own kitchen back at home.
At the gorgeous Farmhouse Kitchen, 5 min from Havelock North,
we welcome you with
drinks & delicious treats.
You will learn all the secrets you need to recreate the magic in your own kitchen back at home.
Workshops are 3 hours of fun baking and you always take home your own creations to enjoy afterwards.
Booking are essentials.
Vouchers are also available for your presents.
Looking forward to sharing and baking with you.

Details

Date:
February 11, 2021
Time:
5:00 pm - 8:00 pm
Website:
https://www.facebook.com/events/213588833612391/

Organizer

Mademoiselle Pâtisserie
Email
hello@mademoiselle.co.nz
View Organizer Website

Venue

Farmhouse Kitchen
508 Middle Road, Havelock North
Hastings, Hawke's Bay 4130 New Zealand
+ Google Map

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