F.A.W.C! A Hawke’s Bay Winter
June 19 @ 6:00 pm – 9:30 pm
Craggy Range and Black Barn Restaurants join forces for one night only to celebrate Hawke’s Bay’s incredible culinary landscape and the talented producers, growers, and farmers responsible for it.
Join two of the region’s most renowned chefs, Casey McDonald and Regnar Christensen, along with their teams, as they create on an evening to remember.
Both Casey and Regnar share a passion for sourcing the freshest produce from their own backyards, and this winter feast will be a true showcase of Hawke’s Bay Food and Wine Country, kicked off by a cheese tasting by one of the region’s finest producers, James Clairmont of Craggy Range Sheep Dairy.
And with every dish matched to the fine wines from Craggy Range and Black Barn, tickets to this event are sure to sell fast.
Ticket price includes four course menu, matched to Craggy Range Winery and Black Barn Vineyard wines.