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Kimchi Making Workshop
June 18, 2021 @ 10:00 am - 11:30 am
Learn to make delicious kimchi with fresh ingredients. Kimchi is a flavoursome Korean food made with cabbage, garlic, ginger and chili. It can be eaten fresh or fermented. Come and hear about the benefits of fermented food, and make some kimchi to take home. Karma Percy will lead this session. Karma was lucky enough to learn to make kimchi when she lived in South Korea in the early 2000’s.
Day: Friday 18 June
Where: Heretaunga Women’s Centre
Time: 10 – 11:30am
Facilitator: Karma Percy
Please call 06 878 5401 or email firstname.lastname@example.org to enrol, spaces are limited.