Posted inCulture, Food & Drink

A crush course in wine lingo

[As published in May/June BayBuzz magazine.] We’ve all been there.  Picked up a bottle of wine and turned it over to see if we could learn a little more about it from the back label.  Only to view some sort of vinous verbiage like, “This vintage is truly reflective of its terroir and displays petrichor-pricked […]

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