Cuisine magazine awarded its highest honours this week, with several Bay restaurants winning the revered ‘hats’.
Topping HB’s list once again was Pacifica, winning 3 hats … with only five awarded across NZ.
Craggy Range received 2 hats, and also won national honours as NZ best winery restaurant.
Central Fire Station Bistro received 2 hats.
Black Barn and Cellar 495 each received 1 hat.
Congrats to all … Bon appétit!