[As published in July/August BayBuzz magazine.] I am, and have been for years, a self-appointed food label assessor.  I am always sceptical of multinational manufacturers, distrusting of long lists of ingredients and wary of ingredients that don’t sound like food.  Why? Because whether we-are-what-we-eat, or we-are-what-what-we-eat-eats, we should be putting good things in our bodies. […]