[As published in March/April BayBuzz magazine.] As a fashion, food, like the rag trade, regurgitates the old, adds a twist and presents us with something new in order to excite […]
Author Archives: Ian Thomas
Ian Thomas is a caterer and formerly free range egg farmer, cooking demonstrator, and manager of a commercial food production business. He specialises in cooking paella.
Posted inCulture
Picnic? What’s the lure?
Posted inCulture, Food & Drink
Potluck
Posted inCulture, Food & Drink
Spring?
Posted inCulture, Food & Drink
Is shaved ham pork?
Posted inCulture, Food & Drink
Hit the sauce
Posted inCulture, Food & Drink
Egg appreciation
Posted inAgBiz, Business/Economy
Eggless
Posted inCulture, Food & Drink
Hunting and gathering
Posted inCulture, Food & Drink
Oh … what a Pavlova!
Posted inCulture, Food & Drink
Pies worth leaving home for
Posted inOpinion, Voices
Pie in the sky
Posted inCulture, Food & Drink
Well stewed
Posted inCommunity, Food & Drink, Lifestyle
Party time!
Posted inCulture, Food & Drink
Food festivals
Posted inCulture, Food & Drink
Recipe for disaster
Posted inCommunity