[As published in Nov/Dec BayBuzz magazine.] Tis the season for gatherings and nothing says gathering like a Boxing Day sale, a fire alarm drill or a potluck meal. The shared […]
Author Archives: Ian Thomas
Ian Thomas is a caterer and formerly free range egg farmer, cooking demonstrator, and manager of a commercial food production business. He specialises in cooking paella.
Posted inCulture, Food & Drink
Spring?
Posted inCulture, Food & Drink
Is shaved ham pork?
Posted inCulture, Food & Drink
Hit the sauceÂ
Posted inCulture, Food & Drink
Egg appreciation
Posted inAgBiz, Business/Economy
Eggless
Posted inCulture, Food & Drink
Hunting and gathering
Posted inCulture, Food & Drink
Oh … what a Pavlova!
Posted inCulture, Food & Drink
Pies worth leaving home for
Posted inOpinion, Voices
Pie in the sky
Posted inCulture, Food & Drink
Well stewedÂ
Posted inCommunity, Food & Drink, Lifestyle
Party time!
Posted inCulture, Food & Drink
Food festivals
Posted inCulture, Food & Drink
Recipe for disaster
Posted inCommunity