[As published in July/August 2026 BayBuzz magazine.] I first met Te Rangi Huata in 2001 when I was a stall-holder and manager of the Farmers’ Market. Te Rangi was instrumental in the national rekindling of the neglected flame of Matariki. He suggested that the Farmers’ Market was a good place to celebrate the event. So […]
Author Archives: Ian Thomas
Ian Thomas is a caterer and formerly free range egg farmer, cooking demonstrator, and manager of a commercial food production business. He specialises in cooking paella.
