[As published in May/June BayBuzz magazine.] Alex Tylee on twenty years of food, colour and the art of creating a beautiful world. There’s a thread running through Alex Tylee’s life … through the farm kitchen of her Hawke’s Bay childhood, the birth of Pipi in Sydney, through a little coffee shop in Greytown, then a […]
Author Archives: Ian Thomas
Ian Thomas is a caterer and formerly free range egg farmer, cooking demonstrator, and manager of a commercial food production business. He specialises in cooking paella.
Posted inCulture, Food & Drink, Lifestyle
Dining alone
Posted inCommunity, Lifestyle
Coeliacs stay home!
Posted inCulture, Food & Drink
Meatballs!
Posted inCulture, Food & Drink
From scratch
Posted inCulture, Food & Drink
A matter of taste
Posted inCulture
Picnic? What’s the lure?
Posted inCulture, Food & Drink
Potluck
Posted inCulture, Food & Drink
Spring?
Posted inCulture, Food & Drink
Is shaved ham pork?
Posted inCulture, Food & Drink
Hit the sauce
Posted inCulture, Food & Drink
Egg appreciation
Posted inAgBiz, Business/Economy
Eggless
Posted inCulture, Food & Drink
Hunting and gathering
Posted inCulture, Food & Drink
Oh … what a Pavlova!
Posted inCulture, Food & Drink
Pies worth leaving home for
Posted inOpinion, Voices
