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F.A.W.C! The Pasture and Ocean Co-op
June 11, 2022 @ 6:30 pm – 10:30 pm
Set your sails for a taste of the wilderness as The Pasture and Ocean Co-op reinvents the classic “Surf n Turf”.
Executive Chef Ricky Littleton has handcrafted five courses to take you on a gastronomic adventure from Land to Sea.
Enjoy a “down to earth” or “swimmingly good” cocktail on arrival followed by an exclusive five course menu pairing the best of New Zealand fresh seafood and sustainably-caught fish with Black Origin Wagyu Beef, Ovation Lamb and Freedom Farm Pork.
Complemented by a selection of wines from the Mission Gaia and Reserve range.
Ticket price includes welcome cocktail, five course dinner with fine wines from Mission Estate Gaia and Reserve ranges.