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F.A.W.C! The Pasture and Ocean Co-op 

June 11 @ 6:30 pm 10:30 pm

Set your sails for a taste of the wilderness as The Pasture and Ocean Co-op reinvents the classic “Surf n Turf”.
Executive Chef Ricky Littleton has handcrafted five courses to take you on a gastronomic adventure from Land to Sea.
Enjoy a “down to earth” or “swimmingly good” cocktail on arrival followed by an exclusive five course menu pairing the best of New Zealand fresh seafood and sustainably-caught fish with Black Origin Wagyu Beef, Ovation Lamb and Freedom Farm Pork.
Complemented by a selection of wines from the Mission Gaia and Reserve range.

Ticket price includes welcome cocktail, five course dinner with fine wines from Mission Estate Gaia and Reserve ranges.

Church Road, Taradale
Napier, Hawke’s Bay New Zealand
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