Mayor Yule, meet Mayor Arnott. As much as you claim you and other local elected leaders have linked arms to put amalgamation on the agenda, consider this … You indeed put it on the agenda. And it was considered perfunctorily, then declared dead on arrival (unless you’re talking Hastings and, maybe, CHB). Evidence? Read this […]
Posted inTourism & Hospitality
A Visitor’s Tour de Feast
“Rhubarb, lemon balm, valerian, pineapple sage, licorice, ladys bedstraw, thyme, tarragon, more sages” … I’m reading off my phone an email outlining the contents of the biodynamic ‘gin garden’ we’re standing in … “In the quarter with the pink rosehip is wormwood, by the woodshed angelica and dandelion, by the rasps: meadowsweet and a bit […]
Posted inHealth
Food versus supplements?
Are we able to get everything we need from the food we eat, or do we need to supplement on a daily basis? In the ideal world we should be eating nutrient-dense foods that provide us with all the goodness that we need. If the gut is working well, we should be able to digest […]
Posted inPolitics
Trump … jail awaits
I expect to write just two more articles about Donald Trump after this one – all three celebratory. This first one celebrates Trump’s departure from the Presidency, after presiding over the most shameful four years in American political, social and moral history. Trump boasts in his departure video that he was the “first President in […]
Posted inEvents
Get your yoga fix!
Throughout Hawke’s Bay this summer there are some fantastic events for Hawke’s Bay yoga enthusiasts. We’ll add more as we discover them. Sunrise Yoga at Hygge: https://www.facebook.com/events/202765078193850 Yoga Beginners Workshop Series at The Yoga Space Hastings: https://www.facebook.com/events/232423651638133 Pregnancy Yoga at The Yoga Space Hastings:https://www.facebook.com/events/230012281847795 Sunset Yoga at Peak House: https://www.facebook.com/events/1333938566948128
Posted inOpinion
Nature supports agriculture
I dream of a nature-rich Hawke’s Bay. Some have told me that we have that already … well, they are wrong. Here in Hawke’s Bay, the nature most see on a daily basis is a steady stream of exotic birds and plants. While mynahs, starlings, palm trees and oak trees have a certain charm, they […]
Posted inBusiness/Economy
From volume to value – the future of food
The strength of our primary sector has (so far) insulated us from the worst effects of Covid-19. For most of our food and beverage producers, except perhaps those supplying the international food service sector, business is going very well, thank you, even during a global pandemic. People still have to eat, and that basic primal […]
Posted inSocial
Hungry amidst abundance
Known for our huge range of delicious, fresh foods, Hawke’s Bay is the envy of the country in summer, when the region’s abundant berries, stone fruit, and a multitude of other crops burst into season. Yet behind this abundance lies a dark truth — a growing number of local children and their families are going […]
Posted inEnvironment
Who speaks for the fish?
The dizzying statistics of biodiversity loss offer a parable. Ninety percent of the world’s seabirds (including those in New Zealand) are threatened with extinction – creatures that have existed on our planet for 100 million years, in the most exquisitely evolved, finely balanced mastery between ocean, air and land. With the latest technologies and tracking […]
Posted inEnvironment
Wings and Wildlife – January
January’s Wings and Wildlife community newsletter, prepared by Jessica Maxwell, is now available for download here. This edition features two stunning destinations close to Taradale – Sugar Loaf and Otatara Pā and showcases the stunning work of three talented local artists — Nicola Forster, Gillian Receveur and Heather Denison. Meanwhile, volunteers are filling up a new […]
Posted inCommunity
The apricot tree
Back in the days before houses were built here in Toop Street, there was an apricot orchard. Today, only one tree remains; a venerable old tree, hollow-centred where the core has rotted. Miraculously, it has regenerated the cambium layer allowing it to survive and even send up healthy new branches. It fruits rather erratically. One […]
Posted inBusiness/Economy
What’s new?! A round-up of our favourite new foodies & foodie news
Hands Down Brad Minton, Will Innes and Henry Lyons are the trio behind Fokl, a multi-disciplinary research consultancy based in Napier, and along with John Chisolm up in Auckland, they’ve cooked up Hands Down – an authentic corn tortilla factory tucked in behind Mr D and Monica Loves in central Napier. The tortillas are delicious […]
Posted inBiz trends
Behind the counter
Hawke’s Bay’s food sector is massive. From orchards, farms and vineyards, to processors and packhouses, to markets (in our neighbourhoods and overseas), to restaurants, cafes and bars … and through to the Port. ‘Farm to plate’ is the shorthand term. Much of this activity takes place ‘behind the counter’, involving an army of players with […]
Posted inBusiness/Economy
The empty fruit bowl?
The labour shortage in Hawke’s Bay’s primary sector has been well documented. It’s a conversation that has generated hundreds of column inches lately, and rightly so. At the time of writing, industry leaders, while welcoming the government’s announcement that 2,000 RSE workers will be allowed into the country in early 2021, are mindful that the […]
Posted inTourism & Hospitality
Food fashionistas
The idea that we have an authentic national ‘cuisine’, for want of a better word, is delusional. Those that hold to the delusion are the sorts that also contend that we are more ingenious than other peoples. What nonsense! Both ingenuity and national culinary dishes are born from the same mother – absence of alternatives. […]
Posted inOpinion
Food for thought
If ever a person had the ability to make tenuous links, it would be me. There are so many books about food: What to eat? How to eat it? Is it right for your blood type? Will it give you a condition hitherto unknown to medicine? In the era of over thinking I’ve decided not […]
Posted inEnvironment
Unpacking the food packaging dilemma
The food packaging industry is under increasing pressure to become more sustainable, but change will come at a substantial cost to businesses and consumers, and poor choices could have unintended negative consequences. Therefore, it’s important that decisions are made with a holistic, evidence-led approach, not as a knee-jerk reaction to public pressure. It’s challenging, but […]
Posted inBusiness/Economy
Hunger games: reinventing meat
How do you like your steak? Farm raised and medium rare … reconstituted veges, pulses, nuts and seeds shaped to look like the real thing … or fermentation factory replicas cultured in a giant petri dish? Welcome to the protein revolution – mass-produced food from bio-labs for the protein poor, plant-based alternatives for vegans and […]
Posted inBusiness/Economy
Future of food in Hawke’s Bay
Back in July, BayBuzz asked a variety of Bay ‘thinkers’ how our region might best learn from and survive our pandemic experience. Marketing guru Kim Thorp responded: “What’s the one fundamental thing above all others that could help us prosper if we embraced it or devastate us if we destroyed it? I would suggest it […]
Posted inBusiness/Economy
Resilience
To me, the word that describes the quality we as individuals and as New Zealand will most need in 2021 is resilience. According to Oxford: The capacity to recover quickly from difficulties. And according to Cambridge in a bit more personal context: The ability to be happy, successful, etc. again after something difficult or bad has happened. […]
Posted inEvents
Waitangi Day Celebrations
February 6Mitre 10 Park Hawke’s Bay Ngati Kahungnunu Iwi Inc host a fun-filled day of family activities to mark the signing of Te Titriti in 1840. Music, kapa haka, sport, a marketplace and rides – something for everyone! sportspark.co.nz